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The same article from Infection Control Today stated that at 39.2 degrees Fahrenheit, or 4 degrees Celsius, the virus could survive on surfaces for up to 28 days or longer. 3 What to do if someone with coronavirus has been to your establishment? Response: We have the people, assets, expertise and technology to quickly and safely get you and your business back to work. Secure the property and set Hot, Warm, and Cold contamination zones Perhaps the biggest risk to your business is an extended power outage or loss of water which prevents you from operating a critical piece of equipment. Our experts will work with you to understand your unique facility, processes, and needs so that we can determine the appropriate level of disinfection and protection to customize a solution for you.

U.S. EPA-registered While there is currently no product tested against this particular strain of the coronavirus, we are following all guidelines as provided by the CDC and local authorities. It is important to note that disinfecting services are viable until a surface comes into contact with human touch or fluids, so if you can guarantee no one is going to your business during your state’s stay-at-home period, it is beneficial to jump on these services prior to the expected rush once the orders are lifted. Our sterilization services deliver a log6 or 99.9999% sterility assurance level in high-risk industries and in challenging applications where other technologies often fail. While it’s possible that people who touch surfaces or objects contaminated with the virus and then touch their mouths or eyes can also become infected, this may not be the main way the virus spreads, the CDC said. So disinfectant wipes can only go so far. When Should I Disinfect My Business? Extensive training/certification programs Continuously sharing tips to help customers keep their workplaces clean between the professional cleanings provided by NationalDisinfecting team members. Fully encapsulated personal protective equipment (PPE) and full-face respirator masks are worn at all times by our certified cleanup technicians

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For the Coronavirus crisis, it is important to get your facility disinfected if you have a suspected/confirmed coronavirus COVID-19 exposure. Whether your need is removing an odor problem or deep cleaning flooring or carpets, you can depend on a NATIONALDISINFECTING.COM Professional to get the job done right the first time. "A couple times a week, if the family is not sick I would say every few days," Forte said. We will discuss common risks such as loss of key personnel, cyber security issues, fires, air quality issues, and vandalism, as well as geographical threats such as hurricanes or flooding in coastal areas, or severe winter weather in the northern US. We will also help you to identify risks that are unique to your business. Our experts will work with you to understand your unique facility, processes, and needs so that we can determine the appropriate level of disinfection and protection to customize a solution for you. Eliminates unpleasant odors If a potential COVID-19 patient visits your home or place of business, you must call a professional cleaning service provider to clean and disinfect your establishment with an EPA-registered disinfectant. The assures an even greater coverage of the chemical disinfectant, even in hard to reach places. Our residential cleanup for coronavirus contamination We follow the CDC guidelines to mitigate the contamination of the coronavirus in your indoor and outdoor surfaces. We clean all hard and soft surfaces in and around your house and follow it with disinfection.

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Utilizing hospital-grade chemicals paired with electric and electrostatic tools, high touch-point wipe down and deep cleaning disinfecting services, NationalDisinfecting franchisees are able to help you create a safer environment for your customers and employees. These companies should also be familiar working with multiple materially interested parties on commercial projects to facilitate efficient communication. How long does the novel coronavirus live on surfaces?

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Extensive training/certification programs Food grade chemical disinfectants are helping everyday employees, essential workers, staff, customers, and many more. These experts should include an engineer who is familiar with the construction of the building including the HVAC system, an HVAC company that follows the National Air Duct Association Standards (NADCA) and is familiar with decontaminating ductwork, an industrial Hygienist who is specialized in virus and bacteria decontamination to write the overall protocol and provide testing services, and a decontamination company that has experience with proper personal protective equipment (PPE) use and proper training including OSHA Disaster Site Worker and HAZWOPER 40 certificates. What type of HVAC system is in the building? This research has shown that viruses tend to spread more easily and survive longer in cooler temperatures.

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Progressive companies seeking to mitigate risk and establish a robust validation process that limits legal exposure According to the CDC and OSHA, HAZMAT cleaning protocols are not needed for facilities exposed to coronavirus. Fresh Scent (lavender) and non-scented options "A couple times a week, if the family is not sick I would say every few days," Forte said. While the sterility requirements in many of these industries are less stringent, that doesn’t mean that our decontamination approach is any less stringent. Turn off HVAC system and seal the ducting Avoid the spread of coronavirus, colds and flus, viruses, fungus, and bacteria all year long and inquire today about one-time special or recurring commercial disinfecting services. All HVAC systems & pilot lights must be shut off

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