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Also, the dirtier a surface is, the less effective the disinfectant will be. By treating COVID-19 with slightly more caution than the flu, practicing good hygiene by washing hands frequently, and staying home if you are sick, you can help prevent infection. During deep clean and disinfecting services, we are utilizing hospital-grade disinfectants while giving additional attention to hot spots people touch most often, such as doorknobs, keyboards, elevator buttons, light switches, etc. Hypoallergenic and non-flammable Our sterilization services deliver a log6 or 99.9999% sterility assurance level in high-risk industries and in challenging applications where other technologies often fail.

Hypoallergenic and non-flammable What Should Businesses Do to Prepare to Re-Open After Coronavirus? Rather than taking a “one size fits all” approach, we deploy the industries widest range of technologies including chlorine dioxide gas, hydrogen peroxide vapor (HPV), aerosolized dry fogging, electrostatic spraying, wet fogging and ultraviolet light decontamination systems. We have years of experience in dealing with biological contaminants, and we will go beyond the scope of work that regular janitorial staff perform on a daily basis. We have years of experience in dealing with biological contaminants, and we will go beyond the scope of work that regular janitorial staff perform on a daily basis. L.A. Metro has formed a Contagious Virus Response Task Force, according to a recent press release, and are in regular communication with the county health department and CDC. Cleanup procedures generally include cleaning of porous and non-porous surfaces, disinfecting of non-porous surfaces, cleaning and disinfecting of equipment, tools, and/or supplies used for cleanup process, and disposal of waste. Center for Disease Control (CDC) and Occupational Safety and Health Administration (OSHA) recommendations for precautionary disinfecting services, and suspected/confirmed case disinfection protocols are continuously monitored by National Disinfecting's audit team. ALL food items & medications MUST be removed from the area to be treated Below we’ve put together some helpful resources to ensure that your business minimizes the risk of spreading COVID-19 and what to do in the event that you do experience an outbreak in the workplace.

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The Crews routinely perform the following types of services for various government agencies and private companies on a daily basis Food containers and utensils should be placed away in cupboards or drawers We are dedicated to providing rapid emergency response 24/7 throughout the US so you can have peace of mind in the event of an outbreak. With a heritage of over 30 years of experience in commercial cleaning and janitorial services on a national level, NationalDisinfectingBuilding Solutions commitment to quality and customer service is unmatched in the industry: Managing these risks and developing recovery strategies are key to the survival of any organization. What type of HVAC system is in the building? 3M™ Flow Control & 3M™ Twist n’ Fill™ Chemical Management System Concentrates The assures an even greater coverage of the chemical disinfectant, even in hard to reach places. Utilizing hospital-grade chemicals paired with electric and electrostatic tools, high touch-point wipe down and deep cleaning techniques with color-coded micro-fibers, National Disinfecting are able to help you create a safer environment for your customers and employees. Cost conscious operators seeking to improve utilization rates, reduce downtime and reduce manual cleaning costs Preparedness: Having the right plan in place in case of emergency can be the difference between success and disaster. As the whirlwind of COVID-19 news and updates continues, I want to confirm with all NationalDisinfecting.com Customers, Partners, Members, and Clients that we are your partner in keeping your workplace clean and productive. You may also want to consider adding, or increasing the frequency of your janitorial services. Customers and employees are going to be very conscious (and thankful) of your efforts in this regard after experiencing such a dramatic period. Rinse any food/drinking containers before use if they were left in an exposed location–including any pet food/water containers

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Higher temperatures could reduce the duration for which certain strains of coronavirus can survive, specifically 86 to 104 degrees Fahrenheit, or 30 to 40 degrees Celsius. The U.S. Environmental Protection Agency is arming consumers with a list of disinfectants that people can use to protect themselves from the novel coronavirus. Deep cleaning of surfaces prior to disinfecting is the correct way to decontaminate and will result in a more successful decontamination project. Our professionals are trained to perform a proactive cleanup that involves facility or structure cleaning and disinfection. As businesses prepare to reopen after the coronavirus outbreak, it would be advisable to get a disinfection service conducted at your facility prior to doors-open and your employees return.

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The agency has also "strengthened cleaning at major transit hubs," officials said. What is the Difference between Disinfecting Services vs Sanitizing Services?

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The agency reviews them and determines whether the company can safely make that claim. HOW DO WE CLEAN and DISINFECT THE CORONAVIRUS? Kitchen/Food Areas, Bathrooms, Schools/Classrooms, Offices, Retail Spaces, Water Fountains, Shelving/Racks, Sales Counters, Carpets and Rugs, Stair Handrails, Elevator Cars, Playground Equipment, Fitness Equipment Our hearts go out to everyone who has been affected by this outbreak to date. With strategically placed resources across the continent, National Disinfecting is the largest emergency response provider in the U.S. and offers the most comprehensive management of medical waste generated during the treatment of patients infected with the virus available. Our expert selection of broad-spectrum disinfectant is designed to disinfect inanimate environmental surfaces such as floors, walls, structures, ventilation and other equipment.

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