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How long does the novel coronavirus live on surfaces? National Disinfecting has the skilled response personnel to clean-up and dispose of COVID-19 contaminated material in strict accordance with the most current CDC, EPA and DOT regulations. During this difficult time, we are helping local communities across the nation remain safe and are doing our part to help flatten the curve. Fully encapsulated personal protective equipment (PPE) and full-face respirator masks are worn at all times by our certified cleanup technicians We will discuss common risks such as loss of key personnel, cyber security issues, fires, air quality issues, and vandalism, as well as geographical threats such as hurricanes or flooding in coastal areas, or severe winter weather in the northern US. We will also help you to identify risks that are unique to your business.

To meet your business's specific needs, National Disinfectingfranchisees provide disinfecting services, sanitizing services, and deep cleans. The newest species of coronavirus disease (COVID-19) is still being researched for its means of transmission and best disinfecting and decontamination procedures. There is still not enough data to know how long the coronavirus COVID-19 lives on surfaces, it ranges from hours to days on different materials according to the CDC, and you want to help assure the health and safety of your customers and employees upon their return. We are committed to doing everything in our collective power to help our members promote healthy and safe environments for your customers and employees. Your local disinfecting services professionals 78% Ethanol inactivates SARS-CoV Isolate FFM-1 in 30 seconds

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Can be used against: coronavirus, norovirus, H1N1, SARS, MRSA, swine flu, E. coli, Salmonella & more According to the CDC and OSHA, HAZMAT cleaning protocols are not needed for facilities exposed to coronavirus. Most professional disinfection services utilizing EPA N List chemicals meet the guidelines outlined by these organizations, including coronavirus cleaning and disinfecting services provided by NationalDisinfecting. National Disinfecting's local disinfection experts use hospital-grade disinfectants rated by the Environmental Protection Agency (EPA) and listed on EPA’s List N: Disinfectants for Use Against SARS-CoV-2, the virus that causes COVID-19. Evidence suggests that this virus can survive for several hours to days on porous and non-porous surfaces. Customers where a publicized occurrence can damage their reputation and have lasting repercussions

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For more information on how you can take preventative measures in your business or facility, please be sure to visit the CDC's dedicated website: Coronavirus Disease 2019 (COVID-19). When selecting a company to provide Coronavirus Disinfection Services, it is imperative that you select a company, like NationalDisinfecting, that is OSHA compliant and follows all CDC guidance regarding Coronavirus. Cleaning soiled surfaces prior to disinfecting allows the disinfectant to work more effectively.

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From pharmaceutical manufacturers that struggle with aerosolized fungal contamination, to food processors confounded by Listeria spikes in hard to reach areas, to research facilities trying to protect years of work from cross contamination, to controlled environment manufacturing operations tasked with saving time and money associated with fighting microbial contamination, you now have a proven solution NationalDisinfecting.com Environmental is a waste management and disposal company, and we go great lengths to build a safer and greener tomorrow.

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One study conducted by scientists from the CDC suggests that the COVID-19 virus can resist for up to three days on plastic and stainless steel. Set equipment to control the ambient conditions 24/7 Customer Service Can Heat Kill Coronavirus? Deep cleaning of surfaces prior to disinfecting is the correct way to decontaminate and will result in a more successful decontamination project. All smoke detectors must be deactivated or covered NationalDisinfecting adheres to all OSHA regulations, is certified by the IICRC (Institute of Inspection Cleaning & Restoration Certification) and strictly follows the most state-of-the-art procedures when it comes to disease cleanup and disinfection. Food containers and utensils should be placed away in cupboards or drawers

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